Learn to cook almost any meal or cuisine at your convenience from great chefs from around the world! All of our chefs are vetted, and have experience with cooking almost any meal that you can imagine. Many of our chefs have attended some of the top culinary and cooking schools from around the world.
Learn to bake from scratch like your grandmother used to do from chefs with experience in some of the top restaurants and kitchens from around the world.
What if you were having a small gathering with friends and wanted to learn how to mix some cool beverages and some awesome drinks. Learn from some of the best beverage mixologists in the world.
Bagels, popular breakfast items, are usually made of yeast wheat dough and come in the form of a ring. Bagels have a thick and tough exterior that is crisp and often browned.
Bakeries produce a wide variety of breads including rye, Italian and pumpernickel. Breads are one of the oldest forms of food in the world and are made by baking dough, a flour and water mixture.
Doughnuts provide a tasty snack and can be eaten for breakfast. Usually sweet and deep fried, doughnuts come with a hole in the middle or as a solid piece filled with items such as jelly, creams or custards. Doughnuts can be baked in an oven instead of deep fried.
Bakeries sell pies as dessert items. A pie is a baked dish consisting of layers of pastry dough that form a shell and have sweet or sour fillings.
Pastries refer to baked goods made with ingredients that often include butter, sugar, shortening, flour, baking powder and eggs. Pastries, higher in fat content than breads, include small desserts and quiches. Other types include Danish pastry and croissants.